It was cold and rainy today. The leaves have fallen off of the trees and the cold weather has come on with a vengeance. As soon as the weather starts turning, I start thinking of all the things that I love about autumn. The crisp leaves, the cool air, my cozy slippers, flannel sheets, and warm drinks.
My favorite warm drink is chai tea. The drink mixes are expensive, but mixing up a batch of this yourself can help to keep your pockets nice and warm with a little extra money. Most of the spices, dry creamer, and dry milk are already stocked in my pantry. The only additions I usually have to run out and get is the instant tea and powdered vanilla creamer.
To make the batch more smooth, instead of gritty, I process everything through my blender. I first mix all of the white ingredients in my blender (milk, sugar, creamer, vanilla creamer). I dump those in a plastic container and then I mix up all the brown ingredients (tea and spices). I pour this on top in the plastic container, seal the lid and give it a good shaking to incorporate or mix it up with a spoon. If you have a large food processor, you may be able to process it all together, but if you have a blender it is best to do this in divided batches.
I hope you enjoy this recipe as much as I do!
Homemade Vanilla Chai Tea Mix
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp nutmeg
1 tsp allspice
¼ tsp white pepper
Combine all ingredients in a food processor and blend until it is a fine powder. Add two-three tablespoons of mix to 8 ounces of hot water or milk.
What is your favorite autumn/winter drink? Do you have any recipes to share for drink mixes?