Notebook Experiment: Can I Make Applesauce In My Slow Cooker?

Experiment: Can I make applesauce in my slow cooker?

Experiment Taken From: Notebook Entry 09.25.08

Materials Needed: Please see A Year of Crockpotting for the full instructions on ideas for completing this task. I followed the instructions exactly, but doubled the recipe to make a bigger batch. I also employed the use of a blender to make the applesauce even smoother. My family has weird texture issues so that is why it was a necessary tool in this experiment. NORMAL people can handle apple chunks (like myself), but my children cannot.

Results: Today’s experiment got to happen because I have a very thoughtful and sweet neighbor across the street who brought me all of these beautiful apples. They have a friend that is a farmer so she brought over a big bag of apples for our family to enjoy. I was so excited to put them to good use and could think of no better way than making some of that homemade applesauce in my slow cooker.

I peeled and chunked up the apples for the slow cooker, and poured a little lemon juice over them to make sure that they didn’t brown. It takes me a loooong time to peel apples. I have one of those apple thingamabobs from Pampered Chef, but sometimes that takes just as long so I skipped it. I need to work on my knife skills anyway.

Since the house was already going to smell like apples, I put the apple peels and cores in a freezer bag so I could break them out when I want the house to smell nice. I love to put these in a pot with water and cinnamon and simmer them on my cleaning day.

Here’s my apples all cut up and ready to go. I sprinkled the cinnamon, brown sugar, and vanilla on them and added my water. I put the slow cooker on low for about five hours, and then checked the apples. They mashed easily so I gave them a good mashing and then put them in the blender to make it smoother for my strange eaters.

I served the applesauce with a rosemary stuffed chicken in my thrifted clay cooker, some herb buttered noodles, & mashed potatoes. My husband declared it a Thanksgiving feast and we dug in.

And the kids gobbled it up…except the applesauce. The color was a brown color instead of their usual yellow because of the addition of spices and brown sugar. I used my marketing background and promoted my product as best I could (“Oh, this CINNAMON applesauce is so delicious, isn’t it Daddy? I have never tasted such good applesauce in my life!”)

I fooled no one. Which was fine by me because my husband & I could have polished off the whole dish and not ever share it with anyone.

Conclusion: I might try this again without the spices and see if it goes over better with my children. If you have picky eaters, be aware of the color difference and don’t be scared to employ the use of a blender to make it smooth as pudding. Hopefully your family is better sports about trying something new than mine. Regardless, GREAT recipe and thank you to A Year of Crockpotting for sharing all of her slow cooker endeavors.

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I am so excited to open our Notebook Experiments up to everyone and I hope that you will be able to participate this week or in weeks to come! I will be posting this each Thursday so please mark your calendars if you plan to participate. You can post your entries at any time throughout the week and then leave your entry in the links below.

We have this handy banner that you are more than welcome to use, but it is not a requirement! It is just something you can add to add a little sparkle to your entry.

Rules for Participation:

1. Choose anything from any of our notebook entries (past or present) to do with your family. We have hundreds of bookmarked links of crafts, ways to save money, and organizing ideas.
2. Complete an experiment from the notebook and share about it on your blog or website. We would love to see pictures of what you accomplished or a detailed description of how your projects turned out. Please include a link to this entry, a link to the original posting of the entry (at the original crafster’s blog), and (to help us relocate the project) the date or link of the notebook entry where you found it. You can use the same formatting as our entries or you can just include that information in your post in your own unique way!
3. Post a link below. Please include your name or blog name & a fast description of your project. Example- MomAdvice (WHO bread)

I can’t wait to see what you create and what you find inspiring!

Published October 23, 2008 by:

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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