Comments on: Chicken Enchiladas With Homemade Enchilada Sauce

By: Amy

Amy — Thu, 29 Dec 2011 14:55:11 +0000

I would just freeze them prepared, but not baked. I would put them in a freezer bag and freeze my sauce in a separate container. We really love this recipe! I hope you like it too!

By: Tara

Tara — Thu, 29 Dec 2011 05:48:55 +0000

I can’t wait to try this recipe. I tried a recipe a couple of months ago, and it was okay, but I wouldn’t repeat the recipe. Hopefully this will satisfy my picky taste buds!! Question, though, I always make extra to freeze, but I don’t know the best method of doing this. Do you bake them first then freeze or just prep them then freeze? And do you need to freeze them a special way with foil over the dish first then a lid? Thank you so much!

By: Humble Happenings » Dinner Idea: Chicken Enchiladas

Humble Happenings » Dinner Idea: Chicken Enchiladas — Fri, 30 Sep 2011 20:09:55 +0000

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By: The Motherload » 3 Easy Freezer-Worthy Dishes to Create

The Motherload » 3 Easy Freezer-Worthy Dishes to Create — Mon, 30 May 2011 06:01:36 +0000

[...] 2 1/2 cups enchilada sauce (I make this homemade version) [...]

By: Amy

Amy — Tue, 01 Mar 2011 01:42:33 +0000

I think you would like these, Teresa! The sauce is heavenly too!!

By: Teresa

Teresa — Mon, 28 Feb 2011 22:00:05 +0000

I saw this on your FB page today, too. Mmm, I loooove enchiladas!

By: Amy

Amy — Mon, 21 Feb 2011 21:39:48 +0000

So glad that you caught this recipe on the Facebook page, Francine. I love anything that I can make out of my own pantry and control the ingredients that go in it. I hope it works for you too!!

By: Francine

Francine — Mon, 21 Feb 2011 21:21:52 +0000

I have been looking for a homemade sauce. The premixed stuff is so salty. thanks for sharing!!

By: What’s New For Dinner? Mini Taco Cups : Super Jenn

What’s New For Dinner? Mini Taco Cups : Super Jenn — Thu, 03 Feb 2011 23:18:43 +0000

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By: Jenifer

Jenifer — Fri, 30 Apr 2010 18:08:08 +0000

I just use canned chicken- I know that sounds lazy- but it’s already to the consistency of being shredded, and cheaper in bulk at Bjs Warehouse, and takes up less time, power and energy from the oven, and myself. and I’m 6 months pregnant, so conserving all my energy is super important right now.