With the Pumpkin Spice Latte season upon me, I thought it would be great to bring this little entry back for your viewing pleasure! After all, I can’t be the only one with a Pumpkin Spice Latte addiction!
My absolute favorite drink at Starbucks is their Pumpkin Spice Latte. Each year, I look forward to them adding this onto their menu and this year was no exception. Unfortunately, my wallet can’t handle the frequent trips to get coffee so I have had to get creative this year.
My girlfriend, Christina, had this amazing little gadget called the Cocomotion. If you haven’t seen one of these, check it out and put it on your Christmas list. I decided to go with the Back to Basics Cocoa-Latte Maker (similar, but it has a dispenser to dispense the drink) and I have yet to be disappointed with it. It is so nice because it stirs and heats everything up, just like a blender. When it is hot, it will stop stirring and you can hit the Dispense button. As it comes out, it will come out with a beautiful froth on top, just like the coffee shops. I think the best part about it is no cocoa or coffee goes to waste. I hate when you get the bottom of your glass and there is all this cocoa that fell to the bottom and didn’t get mixed properly. With this machine, you don’t have that problem.
We have had our little cocoa machine humming every single night. As soon as I flip it on, it is like I have Pavlov’s dog in our house. Everyone runs up the stairs to wait impatiently for the cocoa to be ready.
Well, my handy little gadget makes the absolute BEST Pumpkin Spice Lattes and after trying several combinations, I finally have a recipe that I am happy with. This recipe will make two large lattes and I hope you can enjoy it as much as we have.
To save on cost, store your morning’s coffee in the fridge to be used for the lattes. You can also save on the cost of these by making a batch of powdered milk for your drinks.
If you want to splurge a bit, make sure to have whipped cream on hand to top with a dusting of cinnamon.
Let me know if you get a chance to try this recipe! Adjustments can be made according to your own taste! This is the perfect post-Thanksgiving Day treat!
Amy’s Version of Starbuck’s Pumpkin Spice Latte
2 cups milk
1 cup very strong coffee
2 teaspoons vanilla
2 teaspoons sugar (or one packet of Splenda)
1 teaspoon cinnamon (plus extra for dusting)
2 heaping spoonfuls of pumpkin
Pour all of the ingredients into a pot and heat over medium-high heat until the coffee is steaming hot. Pour into mugs and top with whipped cream & cinnamon. Enjoy!
If you are interested in purchasing a Cocoa-Latte Machine, check out Ebates and order from there. They have the Cocoa-Latte Machine (just go under Search in the left hand corner) for $30 with four percent cash back through the Ebates program.
Not an Ebates member? You can sign up today. You get five bucks in your account and so do I for referring you. It is THE place to Christmas shop! Please be sure the use the link provided so that we get credit for our referral & thank you so much! (Originally Aired: November 13, 2006)






I cannot wait to try this one out – believe me, I am the Pumpkin Spice Latte Queen Addict (lol!!). What kind of pumpkin are you using – canned?
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I do used canned and typically get it at Aldi. It is a seasonal item there though and I checked and they didn’t have it yet.
I am going to post another pumpkin spice latte recipe I found tomorrow in my notebook so please check back! I am pretty sure that will be my notebook experiment next week. Oh, the things I force myself to do for work
Let me know what you think!
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That looks yummy!!! Come try out our wonderful Two Sisters Gourmet Products to go along with that Latte.
http://www.twosistersgourmet.net/web/dwhitten
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Mmm, can’t wait to try this. PSLs are my special indulgence! Can I come taste test with you? LOL!
Tara @ Deal Seeking Mom
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Oh wow! I just love pumpkin spice anything…I’ll have to try this recipe out.
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I love the Pumpkin Spice ones, but I love the Gingerbread Spice Christmas lattes even better! Thanks for the recipe!
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I am so glad you republished this, as I wasn’t reading blogs in 2006!
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I just got a PSL yesterday (first one of the season for me) and thought….can I find Amy’s recipe from her blog?? ta da!
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I have that same cocoa latte maker and I absolutely love it. Thanks for sharing your recipe, I will be sure to try it out.
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My wallet and my hubby thank you for posting this.
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Is it vanilla extract in the recipe? Or what kind of vanilla is it calling for?
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Crystal- I did vanilla extract or if you could do coffee syrup and maybe remove the sugar (or sugar to taste)
Here is a recipe for the vanilla syrup too:
http://tinyurl.com/3knoc7
I hope that helps- let me know what you think!
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