Comments on: Company is Coming: Fast Peanut Butter Cookies

By: NeedANap2

NeedANap2 — Fri, 10 Oct 2008 14:38:00 +0000

The cookies sound delish!!

Our usual go-to dessert is brownies. I use Betty Crocker SUPREME box mix, mixing in 3 eggs (in the directions section of suggestions for cake-like brownies), baked in a 9×9 airbake pan. Then I put frosting on top when mostly cooled. If we have ice cream, we make ice cream brownie sundaes (warm up the brownie in the microwave – YUM!). If I don’t have time for brownies, I’ll usually bake cookies (usually a Betty Crocker pouch mix or refrigerator pack from Pillsbury or Nestle).

By: Me again

Me again — Thu, 25 Sep 2008 19:09:00 +0000

how about 3 ingredient peanut butter cookies?

1 c brown sugar
1 c peanut butter
1 egg

Bake for 15 minutes at 350°F

A hershey's kiss can be pressed into the top after baking if desired.

Nice thing about these cookies is that in most cases you have all the ingredients.

By: mama k

mama k — Tue, 23 Sep 2008 19:55:00 +0000

If i want to get fancy, strawberry shortcake when they are in season. mmm Other than that, a simple brownie from scratch plus vanilla ice cream is always good.

By: Kandi

Kandi — Tue, 23 Sep 2008 12:57:00 +0000

My go to dessert is apple or cherry turnovers. I use a pie pastry crust (from Aldi) and roll it out then cut it into sections. Put a little canned apple or cherry pie filling, cover with another piece of the pastry and cook for about 10-15 minutes. Simple, easy and fast. top with a scoop of ice cream and a sprinkle of cinnamon (for apple)

By: Nicole

Nicole — Tue, 23 Sep 2008 12:29:00 +0000

My go to recipe is Apple Dumpling Cake on allrecipes.com – it is a no fail recipe that always receives compliments.

By: Tasha Via

Tasha Via — Tue, 23 Sep 2008 11:13:00 +0000

That’s my kind of cooking…quick and easy=)

By: Momma, Momma, Momma!!!

Momma, Momma, Momma!!! — Mon, 22 Sep 2008 22:38:00 +0000

We love "Dump" Cake. . .

Dump a can of crushed pineapple in the bottom of a 9x13 pyrex. Dump a can of fruit pie filling (we like cherry or blueberry) on top of the pineapple. Dump a box of yellow cake mix evenly across the top. Place butter pats all over the top. Bake at 350 degrees until top is bubbly and golden brown.

This is great because you can keep all ingredients on hand and buy when they are on sale.

By: Amy

Amy — Mon, 22 Sep 2008 16:13:00 +0000

Sally- Crisp or cobbler for breakfast…now that’s my kind of girl! I know we would be best friends if we lived closer

By: Hello, I'm Sally.

Hello, I'm Sally. — Mon, 22 Sep 2008 16:12:00 +0000

Fruit cobblers or a crisp. Such an easy thing to throw together and always good with some whipped cream or ice cream. And the left overs are my favorite breakfast!

By: cathy

cathy — Mon, 22 Sep 2008 15:18:00 +0000

i LOVE pb cookies! i'll hv to try these out. LOVE your blog and all your great ideas like this!

here's a super yummy and EASY dessert i had at a friend's house the other night. i'm not sure what to call it. maybe u can think of a name?

line the bottom a glass casserole dish with mini ice cream sandwiches. in a separate bowl, mix 1 TB of kahlua (or more, or less, to taste) with a package of cool whip (or your favorite brand of frozen whipped cream). cover the ice cream sandwiches with whipped cream topping mix. crumble chocolate toffee candy bar (like heath bar) into small chunks and sprinkle on top. cut it like a cake and serve. voila! it's super yummy and appears more complicated than it actually is.