Experiment Taken From: Notebook Entry 02.14.07
Materials Needed: Please see SouleMama for the complete recipe and instructions.
We grilled out last night and I thought I would make a loaf of this bread and (just because I am over-the-top kind of gal) I decided to make a batch of my Honey Butter to spread on top.
This bread is delicious and smelled like heaven as it baked. It has all of my favorite elements in it- a dash of brown sugar, honey, oatmeal, and cinnamon. I did substitute one cup of the white flour with whole wheat flour, which gave it a deliciously chewy texture with a nice firm crust.
Conclusion: I would definitely make this bread over and over again. It is such a perfect balance of flavors and adding my addition of the honey butter really made it even more delicious. Every single person in the family loved this bread and I look forward to smearing some jam on it for toast in the morning.
If you don’t have a bread machine, don’t despair because Soule Mama also has an acoustic version for those without bread machines. Many thanks to Soule Mama for generously sharing her wonderful recipes!