Comments on: Homemade Pitas

By: March Table Talk Cards and Weekend Links

March Table Talk Cards and Weekend Links — Sat, 12 Mar 2011 11:02:07 +0000

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By: Amy

Amy — Wed, 09 Mar 2011 23:59:13 +0000

They were a hit again. I don’t think I have made them since this post, sadly enough. The kids were so excited and they were perfect for dunking in soup I hope you guys like them, Nancy!

By: Nancy

Nancy — Wed, 09 Mar 2011 21:37:30 +0000

So glad you dug this up, can’t wait to try it!

By: Lisa

Lisa — Wed, 02 Sep 2009 07:07:18 +0000

Thanks for sharing your review about cooking a homemade Pitas..I have a Bosch Mixer at home and i used it everytime in cooking and in baking.

By: polkaspotfarm

polkaspotfarm — Sun, 03 Aug 2008 22:14:00 +0000

great recipe! we’re loving it!

By: Richelle

Richelle — Tue, 20 May 2008 18:56:00 +0000

I finally tried this, and although they were delicious, they didn’t have a pocket in the middle. Did I do something wrong? Or do I just have to cut an opening?

By: mama k

mama k — Mon, 11 Feb 2008 13:38:00 +0000

oooh looks like fun. I think I’ll give them a whirl next week. I just need to buy more flour.

By: Jenn @ Frugal Upstate

Jenn @ Frugal Upstate — Mon, 11 Feb 2008 13:33:00 +0000

Well, my bread machine managed to wiggle it’s way off the counter and hurl itself against the floor on Saturday when I was making pizza dough. Although there are bits of plastic missing, and the back hinge is broken, it apparently still works (as long as you put the top on just right!) AT least I didn’t have to resort to duct tape (the badge of a true frugal household-how many things are held together with duct tape)

I can’t wait to try this pita recipe. Since we are heading out of town on Fri, I don’t want to have any extra bread hanging around, so I’ll probably wait till next week.

By: Avlor

Avlor — Mon, 11 Feb 2008 11:51:00 +0000

Spiffy! I think I’ll try these (sans bread machine) for sandwiches for our upcoming trip.

By: Amy

Amy — Mon, 11 Feb 2008 11:49:00 +0000

You know, I had some issues with that in the past. One thing you can do is set your oven to 200 degrees while you are prepping the dough, and then turn it off before you stick the dough into the oven. Let it rise inside of the oven and it will work beautifully. I was less concerned about the pitas rising, but sometimes I have had issues with bread rising and this seems to solve them.

HomeEc101.com has also been doing a bread-making tutorial that might help too!

That is just one thing that has worked for me since we try to keep our house cooler to save money!