Comments on: Homemade Hamburger Buns

By: teaming up in the kitchen: homemade hamburger patties and hamburger buns « The Fran Clan

Tue, 25 Oct 2011 12:20:22 +0000

[...] [...]

By: The Motherload » Play It Again, Momma: Homemade Cinnamon Rolls

The Motherload » Play It Again, Momma: Homemade Cinnamon Rolls — Fri, 07 Jan 2011 00:29:39 +0000

[...] make my dough, I used the recipe from the homemade hamburger buns, except that I increased the sugar to 1/3 cup. I ran the dough cycle on my bread machine and when [...]

By: Comfort Food: Homemade Spaghetti & Meatballs | The Motherload

Comfort Food: Homemade Spaghetti & Meatballs | The Motherload — Mon, 24 May 2010 19:08:22 +0000

[...] you to have another fun dinner like our Turkey Meatballs With Rotini Pasta or even meatball subs on homemade rolls, warmed under your broiler with a little mozzarella [...]

By: Amy

Amy — Tue, 03 Feb 2009 17:09:00 +0000

I think it should work great! Let me know how they turn out!

By: Carsey Critter

Carsey Critter — Tue, 03 Feb 2009 16:37:00 +0000

The recipe says all purpose flour – think bread flour would be ok in these? I use my breadmaker all the time, but haven’t specifically made hamburger/hot dog buns.

By: kelly jeanie

kelly jeanie — Wed, 28 Jan 2009 12:42:00 +0000

Oh thank you for this. I was trying to figure out what to do with my dough to let it rise, I am going to try the preheat oven/turn off.

By: Amy

Amy — Mon, 12 Jan 2009 14:00:00 +0000

Kelly- I haven’t froze these before, but I am sure they would freeze great. You could even just freeze the dough and then thaw it when you need it.

I just whipped up a batch of these last night and they are delicious.

Here is the same recipe, but modified for the cinnamon roll version. Perfection!

http://tinyurl.com/5an2zw

By: Kelly

Kelly — Mon, 12 Jan 2009 09:29:00 +0000

Ever tried to freeze these? I wonder how they are… I just got a breadmaker and LOVE IT!!!

By: Mary

Mary — Sun, 14 Sep 2008 09:11:00 +0000

Hi Amy, I followed a link from Frugal Dad to your blog. I’m so glad I found this. I’m not crazy about frozen buns, so we normally only do hamburgers the day after shopping. My husband will be thrilled if we had them more. Thank you!

By: Anonymous

Anonymous — Wed, 05 Mar 2008 11:26:00 +0000

i have a bread machine that is completely under-utilized, so this looks great! i do have a pizza stone question, though (i am new to this). all of the info i've read says to heat the stone in the oven before using it. this may be a silly question, but what do you do then? do you take the hot hot hot stone out and put dough on it and put it back in? do you skip this step? i appreciate any help!!!

thanks!
sunny