The Motherload Blog

I don’t have a lot of restaurant weaknesses because I enjoy the food we cook from home a lot more, but I have been giving into one weakness recently…Broccoli & Cheddar Soup from Panera Bread.

After ordering it twice in the past month, I knew I needed to figure out how to make this from home and after trying a couple of recipes, I have finally found THE recipe that tastes just like this soup from the restaurant.

If you have a craving for Broccoli & Cheddar Soup, make sure to give this recipe a try and see what you think! I followed the instructions exactly and it was absolute perfection! A bowl of cheesy goodness with a yummy loaf of crusty bread. It reheats well and would be wonderful to entertain with!

In the spirit of good soup and chilly nights, be sure to read my post over at Frugal Hacks about throwing a special soup supper of your own.


7 Comments

Comments

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    YUM! I love that soup too! Thanks for sharing the recipe. Can’t wait to try it when the weather gets a tad colder. Jakesmom

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    I will totally be making this! Since we moved to Atlanta from Chicago last year, not to many Panera’s around here. mrsvargas

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