I found this recipe for Pumpkin Muffins and I just had to try these! These muffins are extremely moist and airy. They taste just like the filling in a pumpkin pie and they make the whole house smell delicious!
These would be great to make with your kids so have them help you out in the kitchen. It would also be a great recipe for a beginner chef!
Give these muffins a try- you won’t be disappointed!
Pumpkin Streusel Muffins
1 package yellow cake mix (you can try different variations with other cake mixes too!)
1 can pumpkin (15 ounces)
1 egg
1/4 cup vegetable oil
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Crumb Topping:
Preheat oven to 350 degrees. Mix all the muffin ingredients together and pour into a greased muffin tin. Combine brown sugar, flour, ground cinnamon, and butter to make the topping. Cut the topping together with a fork until it resembles a coarse cornmeal. Sprinkle topping on the top of the muffins before baking. Bake for 20-25 minutes (my muffins took 22 minutes).
**Weight Watchers version contains only the cake mix and pumpkin- no egg and no oil. You could add the spices though!**
Thanks, Amy! These look so good.
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these look similar to the pumpkin apple streusel muffins at allrecipes – that are to DIE for! those are without a cake mix, for those of us that don’t have pantry space for boxes, but have flour!
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Amy,
I just made pumpkin muffins today–it’s officially fall!
I’ll have to try this recipe next.
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Amy, these look sinfully delicious. Now if they only were calorie-free.
Thank you!
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I’ve made these as WW muffins with a devil’s food cake mix and the pumpkin. Amazing chocolate flavor, great cakey moist muffin – full of fiber, and only 3 points each for a delicous chocolate fix. I’m going to have to try this version!
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I have all this in my cabinet!! whohoooo!
going to be making these..
wonder if you can make them with white cake too??? hmmmmm
thanks for the recipe!
I have a simple pumpkin bread recipe that uses a pound cake in a box.. delish and so easy!
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You can make these with white cake or even chocolate cake. The WW version just has the pumpkin and whatever cake mix flavor you like.
I hope you enjoy them!
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I would appreciate a recipe for a dryOatmeal Muffin Mix that will keep for a long time??
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These are next week’s snack!
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any idea how many this recipe makes? thank you!
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