I apologize that our Month of Savings series has taken a small detour. My mom has been very sick and has been in the ICU these past two weeks. This past month has been a rough one and I am trying hard to keep all of this interesting, but family stuff takes the priority right now.
My husband did start his new job and with a new job comes new financial issues. No insurance for ninety days is one of the things we are facing, but I will need to spend some time looking into insurance options that might be available to us during our lapse in coverage.
He is also doing a different type of job where he goes from place to place, so lunch has now become more of an issue for him. He used to just take leftovers everyday, but now we are running into the issue that he may or may not be at a location where he can warm his food up. One day of him running out for a burger and soda (at the only restaurant nearby) for $11 was all I needed to get myself in gear and try to figure out how we could make this work.
We decided leftovers for the days he is at his office and sandwiches and snacks for days he is somewhere unfamiliar. I went to our local restaurant supplies store and got 9 pounds of turkey and five pounds of cheese. Total spent was $38, but I was able to make 38 packages of lunch meats with cheese, to store in our freezer, and had forty slices of cheese leftover for grilled cheese for the kids. Now he can grab whatever he needs for his lunch and we won’t have to pay for $11 burgers.
The latest dilemma though is that he will only be paid monthly. While he will be making the same amount, only getting paid once a month is really beginning to freak me out. Does anyone have any experience with this or how to manage when only getting paid once a month? Yes, I feel I am a pretty good manager of our money, but am I THAT good?
Any words of wisdom on any of the above issues would be so appreciated!