I made this bread recipe, a couple of weeks ago, and it was absolutely delicious. This recipe makes two loaves and is a great way to use up some of that delicious rosemary in your garden.
We served this with a plate of olive oil with Italian seasonings sprinkled in the oil and freshly ground black pepper.
We don’t have a Macaroni Grill here, so I can’t really attest to whether or not it tastes like the restaurant’s, but I can say it was an excellent loaf of bread. I followed the instructions exactly as written.
Try not to eat a loaf before your husband comes home…that is the hardest part! Enjoy!
