Everyone has a vice. My vice happens to be Starbucks Peppermint Mochas. I LOVE, LOVE, LOVE these and thought that they were a seasonal item since they promote them around Christmas. My brother, a former Starbucks employee, informed me that these are actually available year-round. My vice, which was only a holiday vice, became something I craved throughout the year and I needed to find a way to make this an affordable luxury.
I did an internet search for recipes and pooled a couple of recipes together. Listed under one of the recipes was a tip that you could purchase flavored syrups directly from Starbucks. Who would have knew that? A chat with my brother confirmed those findings and he also shared that you can purchase their chai mix and white mocha mixes as well.
Last weekend I headed over to our Starbucks to find out if I could get some of the peppermint syrup that I love so much. The employee said that he would check in back for me and see if they had enough in stock. Sure enough, they had three bottles and were able to spare one of the bottles for me. Since having them in stock did seem to be a bit of an issue, you might want to call first and see if they can order it or put some aside for you.
The bottle is a one liter bottle and the price tag was only $6.95. After chatting with the employee for a bit, he said that one to two tablespoons (depending on the size of your drink) is enough per coffee. One liter should last me a lifetime so I am planning on splitting the bottle with a friend since it is her favorite too!
I have had my blender humming since I got the bottle and used a tip I found online for making the mochas taste like coffee instead of water. When making your mocha, make a batch of coffee and allow it to cool. Next, pour your coffee into ice cube trays and freeze them. I made half a pot of coffee (six servings) and it yielded enough for two ice cube trays. Freeze the cubes and then when it is time to make your drink, just pop them out and pop them in your blender. You will end up with a great coffee drink without the watery taste, which I seemed to be drinking before.
Here are a couple other cost saving tips:
- Buy cheap coffee when making a mixed drink. Coffee snobs will slight me on this one, but I think when it is mixed in with a variety of ingredients, you don’t taste the coffee as much. I just buy the Aldi coffee or the off-brand Folgers from our local Wal-Mart.
- Use prepared powdered milk to make your drinks. Again, you will not taste a difference and this is a great way to keep the cost down on your smoothies and coffee drinks. I keep a pitcher of this in our fridge to cook with and for making all of our icy drinks during the summer. We save a lot of money doing this. Be sure to read this post on powdered milk and how to prepare it.
- Is your vice Orange Julius? Check out my faux Orange Julius recipe! How about a Wendy’s Frosty? I think this post on Magic Milkshakes are a great substitution! How abut Pumpkin Spice Lattes? I love the mock-version I came up with and you can enjoy these all year round, rather than seasonally at Starbucks!
- Need a great treat to pair with your mochas? How about some Starbucks Banana Pound Cake? I am sure you have some mashed bananas in your freezer!
Now here is my version of Starbucks Peppermint Mochas. These are prepared like the icy drinks that they offer, versus a coffee on ice. It makes it more of a treat and a great way to cool off in that hot summer sun! I hope you enjoy them and can’t wait to get your feedback!
Starbucks Iced Peppermint Mochas
6-7 coffee ice cubes
4 tablespoons sugar (or to taste)
A generous squirt of chocolate syrup (approximately 1/8 cup)
1 tablespoon peppermint syrup
1 cup prepared powdered milk
Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.
These are such a great substitution for those expensive drinks and cost pennies versus $3.50 per drink for me. I can freely indulge and feel absolutely no guilt about it!
And because I am a complete dork, I will fully disclose to you that I have a Starbucks mix on our computer that I enjoy playing while drinking my coffee. We have “free” wireless here and I love the music so much at Starbucks that I check out their listing of artists and play those while I sip my cheap drink. If I close my eyes, I feel like I am there and I save on gas and money spent on coffee. Again, I told you I was a dork!
Speaking of music, my brother (a music fanatic as well!) discovered a great album that Starbucks released called Off the Clock. All of the singers are employees of the company and they had a contest to release the best of the best. The music is incredible and definitely worth a listen! It is a great blend of all types of music and a new favorite on my playlist!
Sound Off: What is your vice? Have you found a way to replicate that experience? Share your recipes if you have them!
I can’t wait to try your recipe!
I also love their peppermint mochas. I’ve figured how to get some of the taste splurge without as much financial splurge.
I ask for a small cup of plain coffee with a shot of peppermint syrup. I ask them to put it in a medium cup, then I put in a lot of skim milk and half-n-half.
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OH, now that is a GREAT tip too! Love it! Thanks for sharing and I will definitely give that a try next time!!
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Yum! I love the ice trick!
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Oh my addiction is Borders hot chocolates. They pile on the whipped cream, add drizzles of dark chocolate syrup, white chocolate shavings, then a dark chocolate stick in the side. Heavenly. I can’t get enough.
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I have a whole line of 12 different flavors of the syrups, I use them for coffee drinks and for smoothies,shakes,icees,homemade ice cream , and even for baking and for flavoring pancakes and homemade syrup. You can find them at sam’s, costco, Smart and Final, etc, and they are 4.99 to 5.99 a bottle at Smart and final. Another tip is to buy the store brand powdered coffee creamer on sale and use it for your drink mix, it’s creamy and works well. Enjoy your drinks, I’m a frappucino girl!
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Thanks for the thrifty tips. I didn’t realize you could buy Starbucks syrups. We’ve also had a bad experience with watered down coffee from Starbucks. My hubby likes to get cold coffee drinks and we just can’t figure out why they don’t chill the coffee for the cold drinks. He has also started asking for the drink to be made hot with a separate cup for ice. This way he can add as much ice as he needs AND he doesn’t pay $4 for just a few ounces of coffee with a bunch of ice.
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I always make too much coffee in the morning… and found myself wondering if I could make a iced drink with my coffee in the afternoon. Great idea about the ice cubes. Thanks for the recipe… sounds delish! I love your blog, and look forward to reading it everyday!
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Wow! You have some awesome recipes. I’m glad I checked out your MIFS entry. For a while, my addiction was Barnie’s Santa’s White Christmas. Glad I never figured out how to make them!
you might like this recipe contest…
http://midnightraider.typepad.com/piggybankraid/2007/06/contest_win_20.html
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Those are great tips! I will be checking them out!
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It’s funny you mentioned the coffee cubes. I’ve been doing that for years, and I’m not really sure how I first thought of it. I make up juice cubes for juice/fruit smoothies, I make up coffee cubes for my iced coffees, milk cubes for yogurt type drinks, and sugar free lemonade cubes for my sugar free slushies (my dad calls them slushies, I don’t know what else to call them).
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Just an FYI, I work for Starbucks and we do not sell our Chai concentrate or White Mocha sauce…I just wanted to save those looking for these ingredients a trip! I do believe Cash & Carry sells many espresso stand products, so that may be a good place to check out.
Jessica
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I love those, too. Can't wait to get a hold of that syrup!
But, I have to say, on your next trip, see if there's a Peets coffee nearby. They are WAY better than Starbs. Promise.
From a coffee snob
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