Comments on: Frugal Momma’s Test Kitchen: Pizza Dough- Take Six

By: Alli 'n Son » Blog Archive » Whole Wheat and Wheat Grem Pizza Dough

Alli 'n Son » Blog Archive » Whole Wheat and Wheat Grem Pizza Dough — Mon, 25 Jan 2010 13:04:22 +0000

[...] many of her recipes and have never been disappointed. In fact, my ultimate favorite recipe is her Pizza Hut Clone Recipe. This is hands down the best pizza dough recipe I have come across. Plus, you just pop everything [...]

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Sat, 23 May 2009 00:22:21 +0000

I’m excited to try with the 1/2 whole wheat. Mmmmmm…

By: Melissa

Melissa — Tue, 12 May 2009 18:25:00 +0000

Ooh, I want to try that! My pizza crust is thinner and denser than Pizza Hut’s crust; sometimes I’d like a lighter crust.

BTW, in the last couple of years it seems as though Pizza Hut has been using less grease in their pans. It’s still oily, but doesn’t seem quite … deep-fried.

By: Anonymous

Anonymous — Sun, 23 Nov 2008 18:53:00 +0000

I just made this recipe tonight because my son really likes Pizza Hut. I tried the suggestion about baking it in a cast iron skillet. It tasted so much better than the second one that I baked in a regular pan. In fact, I’m going to buy a second skillet and retire my baking stone.

By: Extraordinary Ordinary Life

Extraordinary Ordinary Life — Sun, 14 Sep 2008 17:03:00 +0000

I’m sorry, but you are the greatest. I had tried this recipe years ago and loved it. I had recently just got it out again and honestly, I was getting ready to figure out how to make it in my bread machine and you have done it! Thank you!

By: Ali

Ali — Mon, 08 Sep 2008 12:55:00 +0000

I don’t have a bread machine. My mixer has a dough hook which is what I normally use. Any guidelines on how long to let rise and how many times to knead it?

By: Greg

Greg — Sat, 21 Jun 2008 14:21:00 +0000

You’re right. This recipe is great! We’ve made it twice now. The second time we used whole wheat flour for a little more than half of the flour. It didn’t really toughen the dough much at all and the texture came out great. Thanks!

http://gregcooks.blogspot.com/2008/06/pretty-darn-good-pizza-dough.html

By: mama k

mama k — Fri, 25 Jan 2008 15:04:00 +0000

I know this is an old post, but I’ve been digging through your archives because I just got a hand-me-down bread machine. Yay! I’m trying this recipe tonight. Hopefully it will turn out better than my other disasters… (blogged of course LOL)

By: Janessa

Janessa — Sun, 23 Sep 2007 23:43:00 +0000

Can you freeze this like you mentioned in another one of your pizza posts?

By: thehomespunheart

thehomespunheart — Tue, 23 Jan 2007 07:49:00 +0000

Yum! Yum! Yum! Oh my, this was awesome! I made it Friday night just as suggested – pizza and cheese bread! The cheese bread was so good that I hardly ate any pizza! I used some whole wheat flour and it was great. Also, I don’t have a bread machine, so just used my Kitchen Aid to mix the dough and then let it rise before rolling it out. Delish!