I topped mine with the following and think it is possibly the best, most high quality tasting pizza – ever (it is vegetarian, I’m not, but it is so delicious I couldn’t ruin it with meat):

Sauce (mix together well and let it sit on the counter for a minimum of 2 hours):
- 5 cloves of roasted garlic, mashed
- 1/4 cup of olive oil
- 1/8 tsp of salt
- 1/2 tsp of dried oregano

Toppings:
- Onion and Pepper Mix: (1/2 large yellow onion chopped finely + 1/2 a red or orange bell pepper chopped finely…saute onion and pepper together with a little butter or oil until very soft). Crumble mix all over pizza, very lightly. Important: this is to give mild taste and nutrition but not change the texture of the pizza.
- Mozzarella cheese
- Freshly grated parmesan cheese
- Fresh basil chopped and spread lightly (basil is a strong flavor, don’t overdo it or you lose it’s quality)
- 10-15 fresh cherry tomatoes, cut in half and placed skin-side-up.
- Sprinkle salt lightly over finished, but unbaked pizza. Pepper also if you like. (this is key!!!)

You’ll love it. I promise you.

BTW, in the last couple of years it seems as though Pizza Hut has been using less grease in their pans. It’s still oily, but doesn’t seem quite … deep-fried.