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	<title>Comments on: Frugal Momma&#8217;s Test Kitchen: Starbucks Banana Pound Cake</title>
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	<link>http://momadvice.com/blog/2006/06/frugal-mommas-test-kitchen-starbucks-banana-pound-cake</link>
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		<title>By: amelia</title>
		<link>http://momadvice.com/blog/2006/06/frugal-mommas-test-kitchen-starbucks-banana-pound-cake/comment-page-1#comment-16767</link>
		<dc:creator>amelia</dc:creator>
		<pubDate>Mon, 03 Jul 2006 11:51:00 +0000</pubDate>
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		<description>Thanks for the tip about the off-brand. I will have to look for that here!</description>
		<content:encoded><![CDATA[<p>Thanks for the tip about the off-brand. I will have to look for that here!</p>
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		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2006/06/frugal-mommas-test-kitchen-starbucks-banana-pound-cake/comment-page-1#comment-16768</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 02 Jul 2006 08:25:00 +0000</pubDate>
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		<description>I am so glad that you &amp; your hubby enjoyed this recipe! I will have to try it with Splenda next time- I am sure that it tasted just as good (I am a huge fan of Splenda). I noticed that Walmart is now carrying an off-brand of Splenda too (just in case you wanted to cut down the cost).&lt;br /&gt;&lt;br /&gt;The book is wonderful. I have a couple of more recipes that I want to review out of it- all of them have been delicious!</description>
		<content:encoded><![CDATA[<p>I am so glad that you &#038; your hubby enjoyed this recipe! I will have to try it with Splenda next time- I am sure that it tasted just as good (I am a huge fan of Splenda). I noticed that Walmart is now carrying an off-brand of Splenda too (just in case you wanted to cut down the cost).</p>
<p>The book is wonderful. I have a couple of more recipes that I want to review out of it- all of them have been delicious!</p>
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		<title>By: amelia</title>
		<link>http://momadvice.com/blog/2006/06/frugal-mommas-test-kitchen-starbucks-banana-pound-cake/comment-page-1#comment-16769</link>
		<dc:creator>amelia</dc:creator>
		<pubDate>Sat, 01 Jul 2006 21:46:00 +0000</pubDate>
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		<description>I finally got around to trying this recipe and it got rave reviews from my hubby. I substituted the Splenda baking blend for the sugar (use 1/2 c instead of 1 c), which I am sure reduces the fat and calories by even more! Thanks for sharing the recipe; I&#039;ll have to see if my library carries this book too.</description>
		<content:encoded><![CDATA[<p>I finally got around to trying this recipe and it got rave reviews from my hubby. I substituted the Splenda baking blend for the sugar (use 1/2 c instead of 1 c), which I am sure reduces the fat and calories by even more! Thanks for sharing the recipe; I&#8217;ll have to see if my library carries this book too.</p>
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		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2006/06/frugal-mommas-test-kitchen-starbucks-banana-pound-cake/comment-page-1#comment-16770</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 22 Jun 2006 08:21:00 +0000</pubDate>
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		<description>I am so glad it turned out and that you guys enjoyed it. I love any recipe where I can use ripe bananas. &lt;br /&gt;&lt;br /&gt;I will let you know when I return the book- this is one that I might actually think about buying?? I know! That&#039;s a shocker!</description>
		<content:encoded><![CDATA[<p>I am so glad it turned out and that you guys enjoyed it. I love any recipe where I can use ripe bananas. </p>
<p>I will let you know when I return the book- this is one that I might actually think about buying?? I know! That&#8217;s a shocker!</p>
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		<title>By: amy f.</title>
		<link>http://momadvice.com/blog/2006/06/frugal-mommas-test-kitchen-starbucks-banana-pound-cake/comment-page-1#comment-16771</link>
		<dc:creator>amy f.</dc:creator>
		<pubDate>Wed, 21 Jun 2006 22:54:00 +0000</pubDate>
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		<description>Amy,&lt;br /&gt;I made the Starbucks Banana Pound Cake the other day.  I had a couple of over ripe bananas and wanted to make something a little different.  Turned out great!  Very moist.  I had FF vanilla yogurt on hand and used that.  My in-laws loved it, too.  Thanks!  I&#039;ll have to pick that book up from the library sometime...whenever you&#039;re done with it, that is!  :-)</description>
		<content:encoded><![CDATA[<p>Amy,<br />I made the Starbucks Banana Pound Cake the other day.  I had a couple of over ripe bananas and wanted to make something a little different.  Turned out great!  Very moist.  I had FF vanilla yogurt on hand and used that.  My in-laws loved it, too.  Thanks!  I&#8217;ll have to pick that book up from the library sometime&#8230;whenever you&#8217;re done with it, that is!  <img src='http://momadvice.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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