Comments on: Works-For-Me Wednesday: Making Your Spice Rack Usable

By: Lynn

Lynn — Thu, 25 May 2006 22:26:00 +0000

Great ideas, I’ll be back;-) I’m looking for some ideas about working at home. Have a great weekend!

By: kelly jeanie

kelly jeanie — Wed, 24 May 2006 19:58:00 +0000

Great idea! I just love label makers…this might be the perfect excuse to get one, heh.

By: Katherine@Raising Five

Katherine@Raising Five — Wed, 24 May 2006 16:42:00 +0000

Thanks, Amy. Enjoyed reading your other ideas and links, too. And Happy Anniversary!

By: Beekeebear

Beekeebear — Wed, 24 May 2006 15:41:00 +0000

Oooh, label maker. I’m jealous! Great idea. Thanks! I definitely have some spices that are way out of their freshness timeframes!

By: Amy

Amy — Wed, 24 May 2006 14:39:00 +0000

Walmart & Target have some great ones. Check the clearance section too! You don’t need a fancy one, but I warn you- this can become a SERIOUS addiction!! Thanks for swinging by!

By: Blackeyedsue

Blackeyedsue — Wed, 24 May 2006 14:36:00 +0000

I like this idea. Seriously, when will I use mint? I need to get myself a label maker!

By: Gabriela

Gabriela — Wed, 24 May 2006 13:42:00 +0000

I like your idea! I HATE wasting valuable space (my countertops are not very spacious). This will help. Thanks!

By: Amy

Amy — Wed, 24 May 2006 11:25:00 +0000

Italian Seasoning Blend is really cheap at Walmart. It is a blend of spices (I think Montreal Seasonings makes one) that has oregano, thyme, and some other spices in it. I use it in my spaghetti sauce and to top on oven steak fries. The Pasta Magic blend (also purchased at Walmart) is awesome for topping on pizza and in spaghetti sauce. It has red pepper flake and lots of yummy spices in it. I think it is Chef Paul Prudhomme’s (chef with beard on the front) that it is made by.

By: Ashli

Ashli — Wed, 24 May 2006 11:14:00 +0000

This is a good idea. What is Pasta Magic Blend? Is it something you bought or mixed yourself? What about the Italian Seasoning – store bought or mixed? I don’t know much about spices, as far as what spice has what kind of taste and when you should us it. But I am starting to use them more, in my efforts to cook more from scratch and avoid convenience foods.

By: Julie P

Julie P — Wed, 24 May 2006 10:59:00 +0000

Fantastic idea!