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	<title>Comments on: Baked Potato Soup</title>
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	<description>Recipes and meal plans with ingredients from Aldi Supermarkets</description>
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		<title>By: Vicky</title>
		<link>http://www.momadvice.com/aldi/index.php/main-dishes/baked-potato-soup/comment-page-1/#comment-184</link>
		<dc:creator>Vicky</dc:creator>
		<pubDate>Sat, 19 May 2007 21:59:27 +0000</pubDate>
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		<description>This will be our dinner tonight!  I hope to log back in and comment on it. (I&#039;m sure it will be great - who doesn&#039;t love potato soup, especially with bacon??)  :)  A great way to save time on frying/crumbling bacon is to use a knife and cut across all the slices as they come wrapped in the package.  Slice as fat or as skinny as you like - toss all these bits into a skillet and fry as you normally would - except when it&#039;s all crisp, you simply drain on paper towels and it&#039;s already in small bits, so there&#039;s no crumbling step.  Works for me!</description>
		<content:encoded><![CDATA[<p>This will be our dinner tonight!  I hope to log back in and comment on it. (I&#8217;m sure it will be great &#8211; who doesn&#8217;t love potato soup, especially with bacon??)  <img src='http://www.momadvice.com/aldi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   A great way to save time on frying/crumbling bacon is to use a knife and cut across all the slices as they come wrapped in the package.  Slice as fat or as skinny as you like &#8211; toss all these bits into a skillet and fry as you normally would &#8211; except when it&#8217;s all crisp, you simply drain on paper towels and it&#8217;s already in small bits, so there&#8217;s no crumbling step.  Works for me!</p>
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