Aldi’s Ham Salad

One Aldi’s turkey ham
1/2 jar pickle relish
about 1/3 jar Miracle Whip (or equivalent product)

Cut turkey ham into chunks and chop in food processor until ground up–but avoid turning it into paste! Stir in relish, add enough Miracle Whip to make creamy. Serve on toast, crackers, bread, etc.

Note: Laura also uses this delicious ham for frying in skillet, adding to omelets, and any recipe that calls for ham.

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup  grated Parmesan

Preheat the oven to 375 degrees F.  Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

Serve with hash brown potatoes and orange juice.

Slow Cooker Night: Scalloped Potatoes with Ham
Serves Six

Make sure those potatoes are sliced thinner than thin or you will have uncooked potatoes in this dish. If you can’t get them thinly sliced (maybe you are knife deficient like me?) then diced small will also work well.