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	<title>The Aldi Queen: MomAdvice.com &#187; Greek</title>
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	<description>Recipes and meal plans with ingredients from Aldi Supermarkets</description>
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		<title>Greek Chicken Over Orzo (or Whatever!)</title>
		<link>http://www.momadvice.com/aldi/index.php/main-dishes/greek-chicken-over-orzo-or-whatever/</link>
		<comments>http://www.momadvice.com/aldi/index.php/main-dishes/greek-chicken-over-orzo-or-whatever/#comments</comments>
		<pubDate>Wed, 18 Apr 2007 23:54:58 +0000</pubDate>
		<dc:creator>Amy Clark</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[Greek Chicken Over Orzo

8 oz orzo (you can substitute with white rice to make this an Aldi Recipe)
1.5# skinless, boneless chicken breasts
2 cloves garlic or 2 tsp bottled garlic
1 can diced tomatoes
1 8 oz can tomato sauce
1 jar artichoke hearts (14 oz), quartered
1 can sliced olives (3.8 oz)
1/2 tsp dried oregano
1/2 tsp dried basil
Cook orzo [...]]]></description>
			<content:encoded><![CDATA[<p><em><strong>Greek Chicken Over Orzo<br />
</strong><br />
8 oz orzo (you can substitute with white rice to make this an Aldi Recipe)<br />
1.5# skinless, boneless chicken breasts<br />
2 cloves garlic or 2 tsp bottled garlic<br />
1 can diced tomatoes<br />
1 8 oz can tomato sauce<br />
1 jar artichoke hearts (14 oz), quartered<br />
1 can sliced olives (3.8 oz)<br />
1/2 tsp dried oregano<br />
1/2 tsp dried basil</em></p>
<p><em>Cook orzo or rice as directed. Heat oil in pan and add chicken. Cook until chicken turns white on the outside (approximately 4 minutes). Add garlic to the skillet. Add tomatoes with their juice and tomato sauce. Drain artichokes and add them to the skillet. Drain olives and them to the skillet. Add oregano &amp; basil. Cook until chicken is no longer pink (about five minutes). Reduce heat to low utnil ready to serve. Serve chicken with sauce over the hot orzo.</em></p>
<p>*To add extra flavor, cook the rice/orzo in chicken broth, instead of water.</p>
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