Source: Kraft Magazine
To see our review of this recipes, please visit this post!
One-Pan Chicken & Potato Bake

4 bone-in chicken pieces (1 ½ pounds)
4 large potatoes cut into wedges
1/4 cup Italian Dressing (I used ½ cup because I wanted more flavor to the chicken & potatoes)
¼ cup Grated Parmesan Cheese
Preheat oven to 400 degrees. Place chicken [...]

Source: “Perfect Light Desserts,” by Nick Malgieri
These are absolutely delicious AND lower in calories than the traditional cookie recipe. Visit this post for a detailed review and pictures.
David’s Skinny Chocolate Chip Cookies
1 ¼ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
4 tablespoons unsalted butter, softened
½ cup light brown sugar, firmly packed
6 tablespoons granulated sugar
1 [...]

Source: Sandra Lee’s Semi-Homemade Cookbook
Lazy Gal’s Chicken & Noodle Soup

4 cups cooked chicken, chopped
1 cup celery, diced
1 cup carrots, diced
1/2 cup frozen peas (or leftover peas from a previous meal, just throw them in at the end)
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 teaspoons [...]